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We found 193 results for "UK Scallop Industry Good Practice Guide for consult" in Web pages
  • Shellfish Industry Advisory Group

    The Shellfish Industry Advisory Group (SIAG) provides a forum to discuss sustainability and management of UK shellfish fisheries.
  • Multi Rig - Quad rig

    A method of towing four otter trawls side by side.
  • Food Network for Ethical Trade (FNET)

    The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade.
  • Future of Our Inshore Fisheries

    Future of Our Inshore Fisheries (FOIF) is an industry-led project with the long-term aim of transforming how inshore fisheries are managed.
  • Vessels of the Future Forum

    The Vessels of the Future Forum brings together industry, researchers and government to help our fishing and aquaculture fleet transition to net zero.
  • Governance and Outlook

    Scallops Aquaculture Profile - Governance and Outlook.
  • Multi Rig Trawl - Nephrops triple rig

    In this rig three trawls are towed side by side using four trawl warps.
  • Seafish

    Seafish is supporting the seafood industry to achieve the ultimate goal of eliminating unethical practices from UK seafood supply chains.
  • Managing discards

    Discards are the parts of a catch returned to the sea. Discarding is the practice of returning unwanted catches to the sea, either dead or alive.
  • Project UK Fisheries Improvement Projects

    A collaborative stakeholder partnership project with the MSC that aims to improve the environmental sustainability of selected UK fisheries.
  • The Pelagic Industry Issues Group

    The group brings people together to discuss and share knowledge on issues affecting the UK pelagic fishing and processing industry
  • Modern Slavery Statement guidance

    The Modern Slavery Act aims to prevent all forms of labour exploitation and increase transparency of labour practices in supply chains.